It’s been a while since I posted one of my Author Chow entries, dedicated to the premise that authors, like armies, require sustenance or they don’t do what they’re supposed to be doing (hint: writing). This was probably the finest meal I’ve had since before the pandemic.
My wife took me out for a milestone birthday at the Sweetwater Tavern. This is their Drunken Rib Eye, marinated in their Great American Pale Ale, with roasted cremini mushrooms, a loaded baked potato, and their field greens salad (grape tomatoes, sun-dried cranberries, dates, pine nuts, garlic croutons, and champagne vinaigrette). Plus their “
My dessert “cake” at home afterward was Chocolate Meringue Pie. See, I like cakes, but I like pies even better. Ever since I was a
It’s possible that the number of candles was not accurate.